Menu
Main Entrées:
- Carved Top Round of Beef with Horseradish Sauce and Au Jus
- Traditional Sliced Turkey
- Ham with Pineapple and Brown Sugar Sauce
- Herb Marinated Breast of Chicken
- Loin of Roasted Pork with Sauerkraut or Herb Dressing
- Beef Stroganoff Over Noodles
- Baked Scrod, Basted in Lemon Butter
- Tender Sirloin Tips with Mushrooms in Burgundy Gravy
- Swiss Steak
- Boneless Pork Riblets in our homemade BBQ sauce
- Rigatoni with Marinara Sauce and Mozzarella Cheese
- Barbecued Boneless Chicken Breasts
- Roasted Vegetable Lasagna
- Cheese Stuffed Manicotti or Shells
Accompaniments: (choose 3)
- Green Beans Almandine
- Glazed Baby Carrots
- Herb Roasted Redskin Potatoes
- Escalloped Potatoes with Our Special Cheddar Blend
- California Medley
- Garlic Mashed Potatoes
- Wild Rice Pilaf
Always Included:
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Signature Salad of Mixed Greens and Fresh Vegetables with Choice of Three Dressings
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Assorted Dinner Rolls and Butter
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Colombian Coffee, Hot Tea and DeCaf
Hors 'devours:
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Fresh Fruit Carving - $2.75/person
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Cheese and Crackers - $3.00/person
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Meat and Cheese - $3.50/person
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Relish Tray - $2.25/person